Overview
Clients will dive into the vibrant world of Moroccan cuisine with a hands-on cooking workshop, often hosted in a traditional riad kitchen or local home. This immersive experience typically includes a market tour to select fresh ingredients, preparation of iconic dishes like Tagine or Couscous, and finally, enjoying the delicious meal they’ve prepared.
Highlights
- Learn the secrets of authentic Moroccan spice blends and flavor combinations.
- Visit a local market (souk) to shop for fresh, seasonal ingredients alongside a chef.
- Master the techniques for preparing classic dishes such as Tagine, Couscous, or Moroccan salads.
- Enjoy the delicious multi-course meal you personally prepared in a friendly, relaxed setting.
- Gain a deeper understanding of Moroccan culinary traditions and hospitality.
